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Fajita Steak Sheet Pan Dinner

This colorful sheet pan dinner brings all the sizzle of restaurant fajitas right to your table with minimal cleanup! The steak comes out perfectly tender while the peppers and onions get those delicious caramelized edges we all love. Serve with warm tortillas and your favorite toppings for a dinner that'll have everyone asking for seconds.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lbs flank steak cut into thin strips
  • 3 bell peppers assorted colors, sliced
  • 1 large red onion sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 limes juiced
  • Flour tortillas for serving

Method
 

  1. Preheat oven to 450°F. Line a large sheet pan with parchment paper or lightly grease.
  2. In a large bowl, combine steak strips, sliced peppers, and onions. Drizzle with olive oil and lime juice.
  3. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and pepper. Sprinkle over the steak and vegetables, tossing to coat evenly.
  4. Spread everything in a single layer on the prepared sheet pan, making sure not to overcrowd.
  5. Bake for 15-20 minutes, stirring halfway through, until steak is cooked to desired doneness and vegetables are tender with slightly charred edges.
  6. Serve immediately with warm tortillas, sour cream, guacamole, and your favorite fajita toppings.