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Everything Bagel Deviled Eggs with Cream Cheese

Everything bagel seasoning has officially made its way into deviled eggs, and it works perfectly. Cream cheese in the filling gives them a bagel-and-schmear kind of flavor. These are a natural fit for a brunch table and take almost no effort to pull together.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 3 oz cream cheese softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon everything bagel seasoning plus more for garnish
  • 1/4 teaspoon salt
  • fresh chives for garnish

Method
 

  1. Halve eggs and transfer yolks to a bowl.
  2. Mash yolks, then beat in cream cheese, mayonnaise, lemon juice, everything bagel seasoning, and salt until smooth.
  3. Fill egg whites with the creamy mixture.
  4. Top each egg with a generous pinch of everything bagel seasoning and a few chive pieces.
  5. Refrigerate for 20 minutes before serving.