Combine flour, yeast, salt, and sugar in a large bowl.

Stir in water and oil until shaggy dough forms; knead on floured surface 8-10 minutes until smooth and elastic.

Place in greased bowl; cover with damp towel and rise in warm place 1 hour or until doubled.

Punch down; shape round or oval loaf on parchment-lined baking sheet.

Cover; rise another 30 minutes while preheating oven to 375°F.

Brush top with beaten egg; sprinkle generously with seasoning.

Bake 30-35 minutes until golden brown and internal temperature reaches 190°F.

Cool on wire rack at least 20 minutes before slicing.