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Everything Bagel Bread

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 3 cups bread flour
  • 2 1/4 tsp active dry yeast
  • 1 1/2 tsp salt
  • 1 tbsp granulated sugar
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 large egg for egg wash
  • 3 tbsp everything bagel seasoning

Method
 

  1. In a large bowl, combine bread flour, yeast, salt, and sugar.
  2. Add warm water and olive oil, stirring until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  3. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
  4. Punch down dough and shape into a round or oval loaf, then place on a parchment-lined baking sheet.
  5. Cover and let rise for another 30 minutes while preheating oven to 375°F.
  6. Brush the top of the loaf with beaten egg and generously sprinkle with everything bagel seasoning.
  7. Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F.
  8. Cool on a wire rack for at least 20 minutes before slicing.