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Espresso Toffee Cheesecake

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 2 tbsp instant espresso powder
  • 1/2 cup sour cream
  • 3/4 cup toffee bits
  • 1 tbsp cocoa powder for dusting

Method
 

  1. Heat oven to 325F. Press cookie crumbs and butter into springform pan.
  2. Dissolve espresso powder in splash of warm water.
  3. Beat cream cheese and sugar; add eggs individually.
  4. Mix in sour cream and espresso; fold in toffee bits.
  5. Pour over crust; bake 55 to 60 minutes until set.
  6. Cool; chill 6 hours, then dust with cocoa before serving.

Notes

Use real instant espresso, not coffee granules, for the deepest flavor.