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small espresso pecan bite cookies in a wide horizontal shot, deep golden-brown and topped with chocolate, served beside a cup of espresso on a dark wooden table, moody natural light, shallow depth of field, landscape orientation

Espresso Pecan Bliss Bites

Sweet and delicious coffee flavored cookies with crunchy bits of pecan.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 30 cookies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 2 tsp espresso powder
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup mini chocolate chips
  • 3/4 cup pecans finely chopped

Method
 

  1. Cream the butter and brown sugar, then beat in the egg and espresso powder.
  2. Stir together the flour and baking soda and mix into the wet ingredients.
  3. Fold in the mini chocolate chips and finely chopped pecans.
  4. Roll into small bite-sized balls and place on lined baking sheets.
  5. Bake at 350F for 9 to 11 minutes until set at the edges.
  6. Cool briefly on the pan before serving with coffee.

Notes

Dissolve the espresso powder in a teaspoon of warm water if you want a smoother flavor.