Ingredients
Method
- Cream butter and brown sugar; beat in egg and espresso.
- Mix flour and baking soda; add to wet.
- Fold in mini chips and finely chopped pecans.
- Roll small bite-size balls; place on lined sheets.
- Bake at 350F for 9 to 11 minutes until edges set.
- Cool briefly on pan; serve with coffee.
Notes
Dissolve the espresso powder in a teaspoon of warm water if you want a smoother flavor.
