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Espresso infused brownie

Espresso-Infused Brownies

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 2 tbsp espresso powder

Method
 

  1. Preheat oven to 350°F; parchment-line pan.
  2. Whisk butter, sugar, and eggs smooth.
  3. Mix espresso powder and cocoa; fold into wet mixture with flour.
  4. Spread batter evenly in pan.
  5. Bake 28 to 30 minutes until just set.
  6. Cool before slicing squares.

Notes

Use instant espresso powder, not ground coffee, for a smooth texture.