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espresso brownie bites in a wide horizontal shot, small round fudgy brownies dusted lightly with cocoa beside a tiny cup of coffee, on a rustic wooden board, warm natural light, shallow depth of field, landscape orientation

Espresso Brownie Bites

Mini muffin pan brownies with a big shot of espresso!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 2 tbsp instant espresso powder
  • 1/2 cup mini chocolate chips

Method
 

  1. Preheat oven to 350F and grease a 24-cup mini muffin pan.
  2. Whisk butter, sugar, and eggs until smooth.
  3. Stir in flour, cocoa, and espresso powder, then fold in chocolate chips.
  4. Spoon batter into the wells, filling each about two-thirds full.
  5. Bake 16 to 18 minutes until the tops are set. Cool 5 minutes before popping them out.

Notes

Run a knife around each bite to release them cleanly.