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crisp endive leaves filled with crumbled blue cheese and walnuts drizzled with honey, fanned out on a dark slate board, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Endive with Blue Cheese and Walnuts

Crunchy endive leaves stuffed with tangy blue cheese and toasted walnuts, then finished with a drizzle of honey.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 boats
Ingredients Method

Ingredients
  

  • 3 endive heads leaves separated
  • 4 oz blue cheese crumbled
  • 0.5 cup walnuts toasted and chopped
  • 2 tbsp honey
  • 1 tbsp fresh chives chopped

Method
 

  1. Separate the endive into individual leaves and arrange them on a platter.
  2. Spoon a little blue cheese into the base of each leaf.
  3. Sprinkle with toasted walnuts.
  4. Drizzle with honey and finish with chopped chives.