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Endive with Blue Cheese and Walnuts

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 boats
Ingredients Method

Ingredients
  

  • 3 endive heads leaves separated
  • 4 oz blue cheese crumbled
  • 0.5 cup walnuts toasted and chopped
  • 2 tbsp honey
  • 1 tbsp fresh chives chopped

Method
 

  1. Separate the endive into individual leaves and arrange them on a platter.
  2. Spoon a little blue cheese into the base of each leaf.
  3. Sprinkle with toasted walnuts.
  4. Drizzle with honey and finish with chopped chives.