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Beef enchilada casserole

Enchilada Casserole

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 1 medium onion diced
  • 2 packets 1 oz each taco seasoning
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 cans 10 oz each red enchilada sauce
  • 12 flour tortillas 8-inch
  • 3 cups shredded Mexican blend cheese
  • 1 can 4 oz diced green chiles
  • 1 can 15 oz black beans, drained and rinsed
  • 1/2 cup chopped fresh cilantro optional

Method
 

  1. Preheat oven to 350°F; spray a 9x13-inch dish.
  2. Cook beef and onion in large skillet over medium-high about 8 minutes until beef is browned and onion softened. Drain fat; add taco seasoning according to package.
  3. Mix cream cheese, sour cream, and chiles in medium bowl until smooth and combined.
  4. Spread 1/2 cup sauce in dish; cover with 4 tortillas, overlapping as needed.
  5. Spread half the beef over tortillas; dollop and gently spread half the cream cheese mixture. Top with half the beans and 1 cup cheese.
  6. Pour 3/4 cup sauce over cheese; layer 4 tortillas, remaining beef, remaining cream cheese mixture, remaining beans, and 1 cup cheese.
  7. Top with final 4 tortillas, remaining sauce, and remaining 1 cup cheese.
  8. Cover with foil; bake 25 minutes, then uncover and bake 10 minutes until cheese is bubbly and golden.
  9. Rest 10 minutes before cutting squares; garnish with optional cilantro and serve warm.