Ingredients
Method
- Push a lollipop stick into the flat end of each marshmallow.
- Melt the green candy melts in 30-second bursts until smooth.
- Dip a mini cone into the green coating and set it pointed-side up on a tray to make the hat.
- Dip each marshmallow in the coating and press it to the wide end of a cone to form the brim.
- Roll the brim in white sprinkles and add a candy pearl to the tip.
- Chill 5 minutes until the coating sets firm.
Notes
If the candy melts thicken, stir in a teaspoon of coconut oil to loosen them.
