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creamy spiced eggnog cocktails in clear glasses dusted with nutmeg and garnished with cinnamon sticks arranged in a wide horizontal shot on a festive table, pine and warm candlelight in the background, shallow depth of field, landscape orientation

Eggnog with Spiced Rum

Eggnog made fresh, and mixed with spiced rum and topped with fresh nutmeg.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 drinks
Ingredients Method Notes

Ingredients
  

  • 3 cups prepared eggnog
  • 6 oz spiced rum
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground cinnamon
  • 4 cinnamon sticks for garnish

Method
 

  1. Chill the eggnog thoroughly before mixing.
  2. Stir the spiced rum into the eggnog in a pitcher.
  3. Add the ground nutmeg and cinnamon and stir well.
  4. Pour over ice into festive glasses.
  5. Garnish each glass with a cinnamon stick and a little extra nutmeg.

Notes

Grate fresh nutmeg over the top for the cozy finishing touch.