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eggnog tiramisu in a glass dish in a wide horizontal shot, creamy layers and a dusting of nutmeg, one portion scooped out, on a festive table with greenery, soft natural light, shallow depth of field, landscape orientation

Eggnog Tiramisu

Layered no-bake tiramisu with eggnog-soaked ladyfingers and spiced mascarpone cream.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

  • 24 ladyfingers
  • 2 cups eggnog
  • 16 oz mascarpone softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1/2 tsp ground nutmeg
  • 2 tbsp rum optional

Method
 

  1. Whip heavy cream with powdered sugar until soft peaks form.
  2. Fold in the mascarpone and nutmeg until smooth and fluffy.
  3. Stir rum into the eggnog, then quickly dip ladyfingers and line a dish.
  4. Spread half the cream over the ladyfingers, then repeat the layers.
  5. Chill at least 4 hours, then dust with nutmeg before serving.

Notes

Use a sturdy store-bought eggnog so the soak isn't too runny.