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pale eggnog fudge squares dusted with nutmeg stacked on a small plate in a wide horizontal shot, creamy smooth surface, a cinnamon stick and greenery nearby, warm natural light, shallow depth of field, landscape orientation

Eggnog Fudge

Eggnog flavored white fudge with nutmeg.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 25 squares
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1/2 cup eggnog
  • 2 tbsp butter
  • 1/2 tsp nutmeg
  • 1/4 tsp rum extract

Method
 

  1. Line an 8x8 pan with parchment.
  2. Heat the eggnog and butter until warm, then stir in the white chocolate chips until melted.
  3. Stir in the nutmeg and rum extract until smooth.
  4. Spread into the pan and smooth the top.
  5. Chill 3 hours, then cut into squares and dust with extra nutmeg.

Notes

A little grated nutmeg on top makes it look bakery-fancy.