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eggnog cheesecake bars dusted with nutmeg on a white platter in a wide horizontal shot, creamy pale filling on golden graham crust, a cinnamon stick alongside, soft natural light, shallow depth of field, landscape orientation

Eggnog Cheesecake Bars

Enjoy our silky eggnog cheesecake bars that are made with a buttery graham cracker crust!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 16 oz cream cheese softened
  • 2/3 cup sugar
  • 1/2 cup eggnog
  • 2 eggs
  • 1/2 tsp nutmeg

Method
 

  1. Preheat the oven to 325F and line a 9x9 pan with parchment.
  2. Mix the graham crumbs with melted butter and press into the pan.
  3. Beat the cream cheese and sugar until smooth, then beat in the eggnog, eggs, and nutmeg.
  4. Pour over the crust and bake 30 to 35 minutes until just set.
  5. Cool, then chill at least 4 hours before cutting into bars.

Notes

The long chill is what gives you clean, creamy slices.