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eggnog cheesecake bars dusted with nutmeg arranged in a wide horizontal shot on a white plate, cinnamon sticks and greenery nearby, soft natural light, shallow depth of field, landscape orientation

Eggnog Cheesecake Bars

Creamy eggnog cheesecake bars have nutmeg and spice to get you ready for the holidays. Easy to slice on a graham cracker crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.75 cup sugar
  • 0.75 cup eggnog
  • 2 eggs
  • 0.5 tsp ground nutmeg

Method
 

  1. Mix the graham crumbs and melted butter, then press into a lined 8x8 pan.
  2. Beat the cream cheese and sugar until smooth.
  3. Blend in the eggnog, eggs, and nutmeg until just combined.
  4. Pour the filling over the crust.
  5. Bake at 325F for about 35 minutes until the center is just set.
  6. Cool, then chill at least 3 hours before cutting into bars.

Notes

Chill them fully so they slice into clean, neat squares.