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eggnog cheesecake bars dusted with nutmeg in a wide horizontal shot, cut into squares on a white plate with a cinnamon stick on a festive holiday table, natural light, shallow depth of field, landscape orientation

Eggnog Cheesecake Bars

Cheesecake bars with creamy eggnog and spice on a buttery graham cracker crust and sprinkled with nutmeg.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 0.33 cup butter melted
  • 16 oz cream cheese softened
  • 0.75 cup sugar
  • 0.66 cup eggnog
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.5 tsp ground nutmeg

Method
 

  1. Mix the graham crumbs and melted butter, press into a parchment-lined 9x13 pan, and bake at 325F for 10 minutes.
  2. Beat the cream cheese and sugar until smooth.
  3. Blend in the eggnog, eggs, vanilla, and nutmeg.
  4. Pour over the crust and bake at 325F for 30-35 minutes until just set.
  5. Cool completely, then chill at least 3 hours.
  6. Dust with nutmeg and cut into bars.

Notes

Chill fully for clean, sliceable squares.