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a creamy eggnog cheesecake with a graham crust on a cake stand in a wide horizontal shot, dusting of nutmeg on top, cinnamon sticks beside it, soft natural light, shallow depth of field, landscape orientation

Eggnog Cheesecake

A buttery graham crust holds a smooth eggnog-spiced cheesecake.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup eggnog
  • 3 eggs

Method
 

  1. Preheat the oven to 325 degrees F and press the crumbs and butter into a springform pan.
  2. Beat the cream cheese with sugar until completely smooth.
  3. Blend in the eggnog and a pinch of nutmeg.
  4. Add the eggs one at a time, mixing just until combined.
  5. Pour over the crust and bake for 55 to 60 minutes until the center barely jiggles.
  6. Cool, then chill at least 4 hours before slicing.

Notes

Chill it overnight for the cleanest, creamiest slices.