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Egg roll bowl family dinner

Egg Roll Bowl Family Dinner

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 1 lb ground pork or ground chicken
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 bag 14 oz coleslaw mix or shredded cabbage
  • 2 large carrots shredded
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sriracha optional
  • 4 green onions sliced
  • Sesame seeds for garnish

Method
 

  1. Heat sesame oil in a large skillet or wok over medium-high; cook meat, breaking it up, about 5 to 7 minutes until pork reaches 160°F (71°C) or chicken 165°F (74°C).
  2. Add garlic and ginger; cook 1 minute, stirring constantly, until fragrant.
  3. Add coleslaw and carrots; stir-fry 5-6 minutes until cabbage is tender but slightly crunchy.
  4. Whisk soy sauce, vinegar, sugar, and optional sriracha in a small bowl; pour over cabbage and toss to coat evenly.
  5. Cook another 2-3 minutes to thicken sauce slightly; top with green onions and sesame seeds.
  6. Serve over rice or as is for a low-carb option.