Go Back

Egg Roll Bowl

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground pork or ground turkey
  • 1 tbsp sesame oil
  • 4 cups coleslaw mix shredded cabbage and carrots
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1/4 cup coconut aminos or soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha optional
  • 2 green onions sliced
  • 1 tsp sesame seeds for garnish

Method
 

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add the ground pork or turkey and cook for 6-8 minutes, breaking it up with a spoon, until browned and cooked through.
  3. Add the garlic and ginger, stirring constantly for about 1 minute until fragrant.
  4. Add the coleslaw mix to the skillet and stir-fry for 4-5 minutes until the cabbage is tender but still slightly crisp.
  5. Pour in the coconut aminos, rice vinegar, and sriracha if using, and toss everything together for 2 minutes.
  6. Remove from heat, top with sliced green onions and sesame seeds, and serve immediately.