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a comforting bowl of egg and scallion rice with soft scrambled egg and bright green scallions in a wide horizontal shot, a drizzle of chili oil on top, steam rising, warm natural light, shallow depth of field, landscape orientation

Egg and Scallion Rice

Buttery rice paired with fluffy scrambled eggs and lots of fresh scallions.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice warm
  • 3 eggs beaten
  • 2 tbsp butter
  • 4 scallions sliced
  • 1 tbsp soy sauce
  • 1/2 tsp white pepper

Method
 

  1. Melt the butter in a nonstick skillet over medium heat.
  2. Pour in the beaten eggs and gently scramble until soft and just set.
  3. Add the warm rice and toss to combine with the egg.
  4. Stir in the soy sauce, white pepper, and most of the scallions.
  5. Top with the remaining scallions and serve right away.

Notes

A drizzle of chili oil on top is lovely if you like a little heat.