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edamame hummus in a wide horizontal shot, a vibrant green dip swirled in a bowl drizzled with oil and topped with whole edamame, beside vegetable sticks, bright natural light, shallow depth of field, landscape orientation

Edamame Hummus

Creamy hummus made with protein-packed edamame, tahini, and lemon juice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups shelled edamame cooked
  • 1/4 cup tahini
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1/2 tsp salt

Method
 

  1. Add edamame, tahini, lemon juice, garlic, and salt to a food processor.
  2. Blend until smooth, drizzling in olive oil as it runs.
  3. Thin with a splash of water if needed.
  4. Spoon into a bowl and drizzle with olive oil.
  5. Serve with veggies or pita.

Notes

Save a few whole edamame to scatter on top for garnish.