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an edamame and snap pea bowl in a wide horizontal shot, glossy green pods tossed with sesame seeds in a ceramic bowl, on a light surface, natural light, shallow depth of field, landscape orientation

Edamame and Snap Peas Bowl

A fast sesame-soy glaze coats bright steamed snap peas & edamame.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups edamame in pods
  • 2 cups sugar snap peas
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds
  • 1 pinch flaky salt

Method
 

  1. Steam the edamame and snap peas for 5 minutes until bright and tender.
  2. Whisk sesame oil and soy sauce together.
  3. Toss the warm pods with the dressing.
  4. Sprinkle with sesame seeds and flaky salt.
  5. Serve warm or at room temperature.

Notes

Add a pinch of chili flakes if you like a little heat.