Go Back
a bowl of bright green edamame pods in a wide horizontal shot, glistening and sprinkled with flaky sea salt, an empty dish for shells alongside on a dark wood table, fresh natural light, shallow depth of field, landscape orientation

Edamame

Lightly steamed bright green soybean pods tossed with flaky sea salt.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb frozen edamame in pods
  • 1 tbsp sea salt
  • 1 cup water

Method
 

  1. Bring the water to a boil in a pot.
  2. Add the frozen edamame pods and cook for 4 to 5 minutes until tender.
  3. Drain the pods well in a colander.
  4. Toss them in a bowl with flaky sea salt while still warm.
  5. Serve immediately, squeezing the beans straight from the pods.

Notes

Toss with salt while hot so it sticks to the pods.