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Turkey Pot Pie on a plate

Easy Turkey Pot Pie Comfort

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked turkey diced
  • 4 tablespoons butter
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 refrigerated pie crusts
  • 1 egg beaten (for egg wash)

Method
 

  1. Heat oven to 400°F; press one crust into 9-inch deep-dish pie pan and set aside.
  2. Melt butter in large skillet over medium; cook onion, carrots, and celery 5-7 minutes until softened.
  3. Sprinkle in flour; stir constantly 1-2 minutes to remove raw taste.
  4. Slowly add broth and milk, stirring constantly; simmer about 5 minutes until thickened.
  5. Add turkey, peas, thyme, salt, and pepper; remove from heat and cool slightly.
  6. Pour into crust; top with second crust and crimp sealed. Cut 4-5 steam vents.
  7. Brush with egg; bake 30-35 minutes until crust golden and filling bubbling.
  8. Cool 10 minutes before slicing; serve warm.