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Easy Peanut Butter Cup Holiday Candy on a plate

Easy Peanut Butter Cup Holiday Candy

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 2 cups milk chocolate chips
  • 1 cup creamy peanut butter
  • ¼ cup powdered sugar
  • 2 tablespoons butter softened
  • ½ teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Line a mini muffin tin with 24 paper liners.
  2. Microwave 1 cup chips at 30-second intervals, stirring until smooth.
  3. Spoon about 1 teaspoon chocolate into each liner to cover bottom; refrigerate 10 minutes.
  4. Meanwhile, mix peanut butter, powdered sugar, butter, vanilla, and salt until smooth and combined.
  5. Roll filling into 24 balls; flatten slightly and place on chocolate bases.
  6. Melt remaining chips; spoon over filling to cover completely.
  7. Refrigerate at least 30 minutes until set; keep refrigerated up to 2 weeks or freeze up to 3 months.