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meatball Parmesan in a wide horizontal shot, saucy meatballs under bubbly melted mozzarella in a baking dish with basil, natural light, shallow depth of field, landscape orientation

Easy Meatball Parmesan

Delicious meatballs in marinara with melting mozzarella on top.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 0.5 cup grated Parmesan
  • 3 cups marinara
  • 1.5 cups shredded mozzarella
  • 2 tbsp basil chopped

Method
 

  1. Preheat the oven to 375F.
  2. Mix the beef, breadcrumbs, egg, and half the Parmesan, then roll into meatballs.
  3. Brown the meatballs in a skillet, then transfer to a baking dish.
  4. Pour the marinara over the meatballs and top with mozzarella and remaining Parmesan.
  5. Bake 22-25 minutes until the cheese is bubbly and the meatballs are cooked through.
  6. Garnish with basil and serve.

Notes

Spoon over spaghetti or stuff into rolls for meatball subs.