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Easy Chicken Shawarma

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs cut into bite-sized pieces
  • 1 cup plain Greek yogurt
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Pita bread and toppings for serving

Method
 

  1. In a large bowl, combine 1/2 cup Greek yogurt, half of the minced garlic, lemon juice, cumin, paprika, coriander, turmeric, cayenne, salt, and black pepper.
  2. Add the chicken pieces to the marinade and toss to coat evenly. Let sit for 10 minutes while you prepare the sauce.
  3. Mix the remaining 1/2 cup yogurt with remaining garlic and a pinch of salt to make the garlic sauce. Set aside.
  4. Heat olive oil in a large skillet over medium-high heat until very hot.
  5. Add the marinated chicken in a single layer and cook for 5-6 minutes without stirring to get a nice char.
  6. Flip the chicken pieces and cook another 5-6 minutes until cooked through and crispy at the edges.
  7. Serve the chicken in pita bread or over rice with the garlic sauce and your favorite toppings like cucumbers, tomatoes, and red onion.