Go Back

Easy Air Fryer Spinach Artichoke Dip Appetizers

These crispy little bites are like your favorite spinach artichoke dip got a party makeover! Perfect for moms who want that wow-factor without spending hours in the kitchen. Pop them in the air fryer and watch them disappear from the appetizer table!
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 cup frozen spinach thawed and squeezed dry
  • 1 14 oz can artichoke hearts, drained and chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 24 wonton wrappers
  • Cooking spray

Method
 

  1. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, and garlic. Mix until well blended.
  2. Press wonton wrappers into a mini muffin tin to form cups, or shape them into small cups with your hands.
  3. Spoon about 1 tablespoon of the spinach artichoke mixture into each wonton cup.
  4. Lightly spray the tops with cooking spray.
  5. Preheat air fryer to 350°F. Working in batches, place cups in the air fryer basket in a single layer.
  6. Air fry for 8-12 minutes until edges are golden brown and filling is bubbly.
  7. Let cool for 2-3 minutes before serving. Garnish with extra Parmesan if desired!