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Dutch Oven No-Knead on a plate

Dutch Oven No-Knead

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Prep Time 15 minutes
Cook Time 45 minutes
Minimum rising and cooling time 14 hours
Total Time 15 hours
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1 1/2 teaspoons salt
  • 1 1/2 cups warm water
  • Cornmeal or wheat bran for dusting

Method
 

  1. Whisk flour, yeast, and salt in a large bowl to distribute evenly.
  2. Stir in water with wooden spoon until sticky dough forms with no dry flour.
  3. Cover with plastic wrap; rest at room temperature 12 to 18 hours until doubled and bubbly with bubbles across surface.
  4. Lightly dust parchment on counter with cornmeal or bran; turn dough onto it.
  5. With floured hands, gently round dough, folding edges underneath; cover loosely with plastic wrap and rest 1 to 2 hours.
  6. About 30 minutes before dough is ready, put lidded Dutch oven in oven; preheat to 450°F.
  7. Carefully remove hot pot; lower dough using parchment and cover.
  8. Bake covered 30 minutes; uncover and bake another 15 minutes until crust is deep golden brown.
  9. Remove bread; cool on wire rack at least 1 hour before slicing.