Ingredients
Method
- Press the graham crumbs and butter into a springform pan.
- Beat the cream cheese and powdered sugar smooth, then fold in the whipped cream.
- Swirl half the dulce de leche through the filling and spread over the crust.
- Top with remaining dulce de leche, chocolate sauce, and pecans.
- Chill at least 4 hours until set before slicing.
Notes
Warm the dulce de leche slightly so it swirls and drizzles easily.
