Ingredients
Method
- Press graham crumbs and butter into springform pan.
- Beat cream cheese and powdered sugar smooth; fold in whipped cream.
- Swirl half the dulce de leche through filling; spread over crust.
- Top with remaining dulce de leche, chocolate sauce, and pecans.
- Chill at least 4 hours until set before slicing.
Notes
Warm the dulce de leche slightly so it swirls and drizzles easily.
