Go Back

Dulce de Leche Cheesecake Deserves More Attention

Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 5 tablespoons melted butter
  • 24 ounces softened cream cheese
  • ¾ cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup dulce de leche
  • ¼ cup sour cream

Method
 

  1. Heat the oven to 325°F.
  2. Mix crumbs and butter, then press them into a 9-inch springform pan.
  3. Beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, then mix in vanilla and sour cream.
  5. Pour half the batter over the crust.
  6. Spoon half the dulce de leche on top and swirl gently.
  7. Add the remaining batter and dulce de leche, then swirl again.
  8. Bake for 55 minutes, until the center jiggles slightly.
  9. Cool completely, then refrigerate for at least 6 hours.
  10. Slice and serve chilled.