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Dukkah Crusted Loaf

Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 3 1/2 cups bread flour
  • 1 1/2 cups warm water
  • 2 1/4 tsp active dry yeast
  • 2 tsp sugar
  • 2 tsp salt
  • 3 tbsp olive oil
  • 1/2 cup dukkah spice blend
  • 2 tbsp water for brushing

Method
 

  1. Dissolve yeast and sugar in water; stand 5-10 minutes until bubbly and activated.
  2. Mix in flour, salt, and 2 tablespoons oil until rough dough forms; knead on floured surface 10 minutes until smooth.
  3. Place in oiled bowl; cover with damp towel and rise in warm place 1-1.5 hours until doubled.
  4. Turn onto work surface; shape round boule on parchment-lined baking sheet.
  5. Brush entire surface with water and remaining oil; press dukkah generously over top and sides.
  6. Rise 30-40 minutes; slash top with sharp knife. Bake at 400°F for 35-40 minutes until crust is deep golden and crispy.