Mix flour, sugar, baking powder, and salt in a bowl.

Whisk milk, egg, mashed banana, and melted butter in a separate bowl.

Pour wet into dry and stir until mostly smooth. Fold in dragonfruit.

Heat a nonstick pan over medium. Grease lightly.

Drop tablespoons of batter to make small bites. Cook 1 to 2 minutes per side until golden.

Serve warm with syrup, yogurt, or fresh fruit.