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double chocolate peanut butter brownies on a wide dark plate in a horizontal shot, glossy squares with melty chocolate chips and golden peanut butter swirls, one bar broken to show a fudgy chip-studded crumb on a moody counter, warm natural light, shallow depth of field, landscape orientation

Double Chocolate Peanut Butter Magic Brownies

Brownies with extra chocolate featuring chocolate chips along with a swirl of peanut butter.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1.5 cups sugar
  • 3 eggs
  • 3/4 cup cocoa powder
  • 1 cup flour
  • 1 cup chocolate chips
  • 3/4 cup peanut butter
  • 1 tsp vanilla extract

Method
 

  1. Heat oven to 350F and line a square pan with parchment.
  2. Whisk butter, sugar, eggs, vanilla, cocoa, and flour into a batter.
  3. Fold in most of the chocolate chips and spread into the pan.
  4. Swirl the peanut butter on top and scatter the remaining chips.
  5. Bake 28 to 30 minutes until set, then cool before slicing.

Notes

A handful of chips on top gives those bakery-style melty pools.