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Double chocolate cookie

Double Chocolate Christmas Cookies

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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup 1 stick unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips

Method
 

  1. Heat oven to 350°F; line sheets with parchment or silicone mats.
  2. Whisk flour, cocoa, baking soda, and salt in a medium bowl; set aside.
  3. Beat butter and both sugars with an electric mixer until fluffy, about 2-3 minutes.
  4. Beat in egg, yolk, and vanilla until smooth.
  5. Gradually mix in dry ingredients on low until just combined.
  6. Fold in chocolate chips evenly.
  7. Roll heaping tablespoons into balls; place 2 inches apart on sheets.
  8. Bake 9-11 minutes until edges set and centers look slightly underdone.
  9. Cool on sheets 10 minutes, then on a rack; cookies firm as they cool.