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deep dark chocolate muffins with glossy melted chocolate chips on top in a wide horizontal shot, on a cooling rack with a few loose chocolate chips scattered on a marble counter, natural light, shallow depth of field, landscape orientation

Double Chocolate Chip Muffins

Cocoa muffins filled with chocolate chips.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 1.75 cups flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips

Method
 

  1. Preheat the oven to 400F and line a muffin tin with liners.
  2. Whisk the flour, cocoa, sugar, and baking powder together.
  3. In another bowl, whisk the milk, oil, and eggs until smooth.
  4. Fold the wet into the dry until just combined, then stir in most of the chocolate chips.
  5. Fill the muffin cups and scatter the remaining chips on top.
  6. Bake for 18 to 20 minutes, then cool 5 minutes before serving.

Notes

Don't overmix or the muffins can turn dense.