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double chocolate brownies studded with melty chocolate chips on a marble board, wide horizontal shot, one brownie split to show gooey center, natural light, shallow depth of field, landscape orientation

Double Chocolate Chip Brownies

Brownies with fudge and cocoa plus heaps of gooey chocolate chip pockets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup butter melted
  • 1.5 cups sugar
  • 3 eggs
  • 3/4 cup cocoa powder
  • 1 cup flour
  • 1.5 cups chocolate chips
  • 1 tsp vanilla

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter and sugar, then beat in eggs and vanilla.
  3. Fold in cocoa and flour until just combined.
  4. Stir in one cup of chocolate chips, then spread the batter into the pan.
  5. Scatter the remaining chips over the top and bake 28 to 30 minutes.
  6. Cool completely before slicing.

Notes

A mix of dark and semisweet chips gives the best chocolate depth.