Go Back

DIY Sushi Rolls

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 large tortilla
  • 1 cup cooked sushi rice
  • 1/2 cucumber julienned
  • 1/2 avocado sliced
  • 1 small carrot julienned
  • 2 tbsp cream cheese optional

Method
 

  1. Instructions: 1 Lay the tortilla flat on a clean surface.
  2. Spread the cooked sushi rice evenly over the tortilla, leaving about an inch of space around the edges.
  3. If using, spread a thin layer of cream cheese over the rice.
  4. Arrange the cucumber, avocado, and carrot in a line across the middle of the tortilla.
  5. Carefully roll the tortilla tightly around the veggies to form a sushi roll.
  6. Slice the roll into bite-sized pieces, about 1 inch thick.
  7. Pack the DIY Sushi Rolls in your child’s lunchbox with a small container of soy sauce for dipping.
  8. Notes: You can customize these rolls with your child’s favorite veggies or add protein like cooked shrimp or chicken. For a fun twist, use flavored tortillas like spinach or tomato basil.