Lay out the whole-grain crackers on a clean surface or cutting board.

Using a cookie cutter or a knife, cut the deli turkey or ham slices and cheddar cheese slices into small squares or fun shapes.

Arrange the cut deli meat and cheese slices on a plate, alternating with the whole-grain crackers to create mini stackers.

Place the apple slices in a small container or bag to keep them fresh.

Add the baby carrots to a small container or bag.

Pack a small container of hummus or ranch dip for dipping the baby carrots.

Assemble everything in a lunchbox or a divided container, arranging the stackers, apple slices, baby carrots, and dip neatly.