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DIY Lunchable Stackers: Healthier and Cheaper!

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 lunchables
Ingredients Method Notes

Ingredients
  

  • 1 pack of whole-grain crackers
  • 8 oz deli turkey or ham slices
  • 8 oz cheddar cheese slices
  • 1 small apple sliced
  • A handful of baby carrots
  • A small container of hummus or ranch dip

Method
 

  1. Lay crackers on a clean surface or cutting board.
  2. Cut meat and cheese into small squares or shapes with a knife or cookie cutter.
  3. Alternate meat, cheese, and crackers on a plate to make mini stackers.
  4. Pack apple slices in a small container or bag.
  5. Pack carrots in a small container or bag.
  6. Pack hummus or ranch in a small container for dipping carrots.
  7. Arrange stackers, apples, carrots, and dip in a lunchbox or divided container.

Notes

Get creative with your shapes and make lunchtime fun for the kids! You can switch up the deli meats, cheeses, and crackers to keep things interesting. Add a sweet treat like a small piece of dark chocolate or a homemade cookie for an extra surprise.