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Dill Pickle Pasta Salad

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked corkscrew pasta rotini
  • 1 cup dill pickles diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup dill pickle juice
  • 1 tablespoon fresh dill chopped
  • Salt and pepper to taste

Method
 

  1. Cook pasta to package directions; drain and cool.
  2. Combine pasta, pickles, cheddar, and onion in a large bowl.
  3. Whisk mayonnaise, sour cream, pickle juice, dill, salt, and pepper in a small bowl.
  4. Pour dressing over salad.
  5. Toss to coat evenly.
  6. Refrigerate at least 15 minutes to blend flavors.
  7. Serve cold.

Notes

For extra crunch, add some diced celery. You can use Greek yogurt instead of sour cream for a lighter version. This salad is perfect for potlucks, BBQs, and meal prep!