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Dijon Mustard Gourmet Mac and Cheese

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound cavatappi or elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups shredded sharp white cheddar cheese
  • 1 cup shredded fontina cheese
  • 3 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Method
 

  1. Cook pasta according to package directions until al dente, drain well, and set aside.
  2. In a large pot over medium heat, melt butter and whisk in flour, cooking for 2 minutes until it forms a paste.
  3. Slowly pour in milk while whisking constantly until mixture is smooth and begins to thicken, about 5-7 minutes.
  4. Reduce heat to low and stir in white cheddar and fontina cheeses until completely melted and smooth.
  5. Whisk in Dijon mustard, salt, black pepper, and cayenne pepper until well incorporated.
  6. Add cooked pasta to the cheese sauce and stir gently until every piece is coated, then serve hot.