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deviled eggs piped smooth and topped with chives and a glint of oil in a wide horizontal shot, on a dark platter over a white cloth, natural light, shallow depth of field, landscape orientation

Deviled Eggs with Truffle Oil

Deviled eggs with truffle oil.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp truffle oil
  • salt and pepper to taste
  • chives for garnish

Method
 

  1. Boil the eggs 12 minutes, then cool in an ice bath and peel.
  2. Halve the eggs and place the yolks in a bowl.
  3. Mash yolks with mayonnaise, Dijon, truffle oil, salt, and pepper until smooth.
  4. Pipe the filling back into the whites.
  5. Garnish with snipped chives and a tiny extra drizzle of truffle oil.

Notes

Go light on the truffle oil; a little goes a long way.