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Deviled egg

Deviled Eggs with Truffle Oil

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp truffle oil
  • salt and pepper to taste
  • chives for garnish

Method
 

  1. Boil eggs 12 minutes; cool in ice bath and peel.
  2. Halve eggs; place yolks in bowl.
  3. Mash yolks, mayonnaise, Dijon, truffle oil, salt, and pepper smooth.
  4. Pipe filling into whites.
  5. Garnish with snipped chives and tiny extra drizzle of truffle oil.

Notes

Go light on the truffle oil; a little goes a long way.