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Smoked Salmon Deviled Eggs on a plate

Deviled Eggs with Smoked Salmon

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Ingredients Method Notes

Ingredients
  

  • 6 eggs hard-boiled
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 2 oz smoked salmon sliced
  • 1 tbsp fresh dill chopped

Method
 

  1. Slice the boiled eggs in half lengthwise and pop the yolks into a bowl.
  2. Mash the yolks with mayonnaise and Dijon until smooth.
  3. Spoon or pipe the filling back into the egg whites.
  4. Top each with a small curl of smoked salmon.
  5. Garnish with fresh dill and a crack of pepper.
  6. Chill until ready to serve.

Notes

Make these a few hours ahead and keep covered in the fridge.