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deviled eggs topped with smoked salmon and dill on a pale ceramic platter in a wide horizontal shot, lemon and dill sprigs scattered nearby, soft natural light, shallow depth of field, landscape orientation

Deviled Eggs with Smoked Salmon

Classic creamy deviled eggs topped with silky smoked salmon and fresh dill.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Ingredients Method Notes

Ingredients
  

  • 6 eggs hard-boiled
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 2 oz smoked salmon sliced
  • 1 tbsp fresh dill chopped

Method
 

  1. Slice the boiled eggs in half lengthwise and pop the yolks into a bowl.
  2. Mash the yolks with mayonnaise and Dijon until smooth.
  3. Spoon or pipe the filling back into the egg whites.
  4. Top each with a small curl of smoked salmon.
  5. Garnish with fresh dill and a crack of pepper.
  6. Chill until ready to serve.

Notes

Make these a few hours ahead and keep covered in the fridge.