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deviled eggs with dill in a wide horizontal shot, halved eggs with creamy piped yellow filling, dusted with paprika and topped with dill, on a white platter, bright natural light, shallow depth of field, landscape orientation

Deviled Eggs with Dill

Classic deviled eggs with dill have a creamy and tangy yolk filling.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 eggs hard-boiled
  • 3 tbsp Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice
  • 1 pinch paprika

Method
 

  1. Halve the hard-boiled eggs and scoop the yolks into a bowl.
  2. Mash the yolks with Greek yogurt, Dijon, dill, and lemon juice.
  3. Season with salt to taste.
  4. Pipe or spoon the filling back into the egg whites.
  5. Dust with paprika and a little extra dill before serving.

Notes

Greek yogurt swaps in for mayo to bump up the protein.