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deviled eggs with pink and blue fillings arranged on a white platter in a wide horizontal shot, piped swirls, light garnish, bright cheerful natural light, shallow depth of field, landscape orientation

Deviled Eggs with Blue and Pink Filling

Deviled eggs with fun pink and blue yolk fillings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 eggs
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 2 drops pink food coloring
  • 2 drops blue food coloring

Method
 

  1. Hard-boil the eggs, cool in an ice bath, then peel and halve them.
  2. Mash the yolks with mayo, mustard, and salt until smooth.
  3. Divide the filling into two bowls and tint one pink and one blue.
  4. Pipe pink filling into half the eggs and blue into the other half.
  5. Chill and serve cold.

Notes

Gel food coloring gives brighter color without thinning the filling.