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a wide platter of deviled eggs topped with crispy bacon, paprika, and green onion, in a wide horizontal shot, on an elegant serving dish, natural light, shallow depth of field, landscape orientation

Deviled Eggs with Bacon

Deviled eggs are now even better topped with crunchy bacon bits.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 halves
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 4 slices bacon cooked and crumbled
  • 1 pinch paprika
  • 1 green onion sliced

Method
 

  1. Boil the eggs for 12 minutes, then cool in ice water and peel.
  2. Halve the eggs and scoop the yolks into a bowl.
  3. Mash the yolks with the mayonnaise and Dijon, then pipe back into the whites.
  4. Top with crumbled bacon, a sprinkle of paprika, and green onion.

Notes

Older eggs peel far more easily than fresh ones.