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deviled eggs topped with crispy bacon bits and chives arranged in a wide row on a serving platter on a table, natural light, shallow depth of field, landscape orientation

Deviled Eggs with Bacon

Egg halves with runny yolks and topped with crumbled bacon.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • 4 bacon slices cooked and crumbled
  • 1 tbsp chives chopped

Method
 

  1. Boil the eggs for 12 minutes, then cool in ice water and peel.
  2. Slice the eggs in half and scoop the yolks into a bowl.
  3. Mash the yolks with mayonnaise and mustard until creamy.
  4. Spoon or pipe the filling back into the egg whites.
  5. Top with crumbled bacon and chopped chives.

Notes

A pinch of smoked paprika on top adds color and flavor.