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deviled eggs topped with crispy bacon crumbles and chives in a wide horizontal shot, arranged on a vintage egg platter dusted with paprika, soft natural light, shallow depth of field, landscape orientation

Deviled Eggs with Bacon

Creamy deviled eggs with crumbled bacon and chives.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 eggs
  • 0.33 cup mayonnaise
  • 1 tsp Dijon mustard
  • 6 slices bacon cooked and crumbled
  • 1 tbsp chives chopped
  • 0.25 tsp paprika
  • 0.25 tsp salt

Method
 

  1. Boil the eggs for 12 minutes, then cool in ice water and peel.
  2. Halve the eggs and scoop the yolks into a bowl.
  3. Mash the yolks with mayonnaise, mustard, and salt until smooth.
  4. Pipe or spoon the filling back into the whites.
  5. Top with crumbled bacon, chives, and a dusting of paprika.

Notes

Older eggs peel much more easily than fresh ones.