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avocado deviled eggs in a wide horizontal shot, pale green piped filling dusted with paprika on a white deviled egg platter, natural light, shallow depth of field, landscape orientation

Deviled Eggs with Avocado

Deviled eggs made with avocado and lime.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 eggs
  • 1 ripe avocado
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp Dijon mustard
  • salt and pepper to taste
  • 1 tsp smoked paprika

Method
 

  1. Boil the eggs 10-12 minutes, then cool in ice water and peel.
  2. Halve the eggs and scoop the yolks into a bowl.
  3. Mash the yolks with avocado, mayo, lime juice, Dijon, salt, and pepper until smooth.
  4. Pipe or spoon the filling back into the egg whites.
  5. Dust with smoked paprika and chill until serving.

Notes

Press a little plastic wrap onto the filling to keep the avocado green.