Mash the mixture until smooth.

Mix yolks with mayonnaise, lemon juice, mustard, blue cheese, buffalo sauce, and salt.

Peel the eggs and slice them in half lengthwise.

Place eggs in a pot and cover with water. Bring to a boil, then simmer for 10 minutes.

Remove from heat, drain, and cool in ice water.

Scoop out the yolks and place them in a bowl.

Serve chilled as a flavorful appetizer. Enjoy!

Spoon or pipe the yolk mixture back into the egg whites.

Sprinkle paprika on top for a pop of color.