Place eggs in a pot and cover with water. Bring to a boil, then simmer for 10 minutes.

Remove from heat, drain, and cool in ice water.

Peel the eggs and slice them in half lengthwise.

Scoop out the yolks and place them in a bowl.

Mix yolks with mayonnaise, lemon juice, mustard, blue cheese, buffalo sauce, and salt.

Mash the mixture until smooth.

Spoon or pipe the yolk mixture back into the egg whites.

Sprinkle paprika on top for a pop of color.

Serve chilled as a flavorful appetizer. Enjoy!